AutoFry PRO Series: Fry Fresh, Filter Faster!
Advanced Automated Ventless Frying with Built-In Oil Filtration
Take commercial frying to the next level with the AutoFry PRO Series. Featuring the MTI-10X PRO and MTI-40E PRO, this innovative line of automated, ventless commercial deep fryers combines the safety, consistency, and convenience of AutoFry with advanced built-in oil management technology.
Designed for foodservice operations of all sizes, the AutoFry PRO Series delivers professional frying performance without the need for a traditional commercial kitchen hood system. With fully automated cooking and integrated oil filtration, draining, and replenishment, operators can simplify daily maintenance, improve efficiency, and deliver consistently delicious fried foods.
Whether you're operating a convenience store, restaurant, bar, family entertainment center, or concession stand, there's an AutoFry PRO model designed to meet your needs.
Why Choose the AutoFry PRO Series?
More Automation. Less Maintenance. Better Results.
The AutoFry PRO Series takes the benefits of automated commercial frying even further with advanced oil management technology designed to save time, improve efficiency, and support food quality.
Built-In Automated Oil Filtration
Filter and replenish your cooking oil at the press of a button.
Unlike traditional commercial deep fryers that require separate filtration equipment or manual oil handling, the AutoFry PRO Series features an integrated oil filtration system that makes oil maintenance easier than ever.
By removing food particles and sediment, regular filtration helps maintain oil quality, extend oil life, and deliver consistently great-tasting fried foods.
Ventless Commercial Frying
Expand your menu without installing a traditional hood system.
AutoFry's ventless technology eliminates the need for a conventional commercial kitchen ventilation hood, making it easier to introduce fried foods in locations where space, installation costs, or existing infrastructure may present challenges.
With AutoFry PRO, operators gain greater flexibility to expand their foodservice programs without the complexity of a traditional frying station.
Fully Automated Cooking
Consistent results with minimal hands-on operation.
AutoFry's automated cooking technology simplifies food preparation while reducing labor demands. With programmable cooking cycles, SimpliFry™ technology, and the Auto Shake Feature, operators can achieve consistent frying results without requiring dedicated fryer personnel.
Safety-Focused Design
No exposed hot oil. No open frying vats.
The AutoFry PRO Series features a fully enclosed frying chamber, built-in ANSUL® fire suppression, and integrated safety features designed to protect employees and customers.
By eliminating exposed hot oil during normal cooking operations and reducing the need for manual oil handling, AutoFry provides a safer approach to commercial deep frying.
Improved Efficiency and Oil Management
Less waste. Less maintenance. More value.
Proper oil management plays an important role in both food quality and profitability. The PRO Series helps operators maximize the value of their cooking oil, reduce routine maintenance demands, and maintain consistent product quality.
Meet the AutoFry PRO Series
AutoFry MTI-10X PRO
Compact Design. Advanced Performance.
The AutoFry MTI-10X PRO combines the convenience of a compact automated commercial fryer with the benefits of built-in oil filtration and replenishment.
Designed for businesses looking to introduce or expand their fried food offerings, this single-basket ventless fryer delivers reliable performance without requiring a traditional kitchen hood system.
Key Features:
- Up to 4 lbs. of food per cooking cycle
- Approximately 30–60 lbs. of French fries per hour
- Built-in automated oil filtration and replenishment
- Fully enclosed, automated cooking chamber
- Integrated ANSUL® fire suppression
- SimpliFry™ technology and Auto Shake Feature
- Compact design for space-conscious foodservice operations
Ideal Applications: Convenience stores, bars, cafés, pizzerias, and smaller foodservice operations.
AutoFry MTI-40E PRO
High-Volume Frying. PRO-Level Efficiency.
Built for demanding foodservice environments, the AutoFry MTI-40E PRO delivers high-volume frying capabilities with the added convenience of automated oil filtration, draining, and replenishment.
Featuring two independent frying chambers, this floor-standing commercial ventless fryer allows operators to prepare multiple menu items simultaneously while maintaining consistent cooking performance.
Key Features:
- Up to 8 lbs. of food per cooking cycle
- Approximately 60–120 lbs. of French fries per hour
- Dual independent frying chambers
- Built-in automated oil filtration, draining, and replenishment
- Fully enclosed, automated cooking system
- Integrated ANSUL® fire suppression
- SimpliFry™ technology and Auto Shake Feature
- High-capacity floor-standing design
Ideal Applications: Family entertainment centers, cinemas, restaurants, convenience stores, and high-volume concession operations.
