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Crafting a Menu with Ventless Kitchen Equipment!
Creating a profitable food menu doesn’t have to be a stressful endeavor, you simply need to know your consumer and how to utilize your kitchen equipment to its fullest potential. With AutoFry you're only limited by your imagination!
We’ve crafted up some sample menus for different food industries to offer a small taste of what is possible with MTI.
Menu Inspiration!
Fried Mozzarella Sticks
Perfectly fried mozzarella sticks served with a side of marinara.
Nashvile Hot Chicken Sandwich
Deepfried chicken cutlet dipped in hot sauce and served on a buttery bun with choice of fries or onion rings.
Classic Fish n Chips
Crispy battered haddock served with fresh-cut fries and coleslaw.
Menu Inspiration!
Breakfast Empanada
Sausage, egg, and cheese in a crispy shell served with a hashbrown on the side.
California Chicken Wrap
Freshly fried chicken, avocado, shredded cheese, lettuce, tomato, and mayo inside a plain or whole wheat wrap.
Chicken Wing Basket
Crispy chicken wings served with fries or onion rings and choice of dipping sauce.
Menu Inspiration!
Popcorn Chicken Basket
Crispy, bite sized chicken served with fries or onion rings and choice of dipping sauce.
Mini Corndog Basket
Tiny, popable corn dogs served with fries or onion rings and choice of dipping sauce.
Fried Dough Bites
Deliciously deep-fried pieces of dough tossed in sugar and served with a chocolate dipping sauce.
Menu Inspiration!
Churro Bites
Deliciously fried dough bites tossed in sugar and cinnmon served with dulce de leche sauce.
Deep Fried Bacon Wrapped Hot Dog
All beef hot dog wrapped in thinly cut bacon deepfried to perfection and served with fries or onion rings.
Chicken Tender Basket
Crispy chicken tenders served with fries or onion rings and choice of dipping sauce.
Menu Inspiration!
Hot Honey Chicken Biscuit
Fluffy southern style biscuit topped with crispy bonelss chicken thigh, served open faced with a hot honey drizzle.
Loaded Italian Egg Rolls
Perfectly fried egg rolls filled with salami, ham, capicola, provolone cheese, and pepperoncini. Serve with marinara for dipping.
Bayou Beignets
Light and flakey, deep-fried pastries topped with powdered sugar, served with chocolate or strawberry sauce for dipping.
Ready to start making your menu a reality? Click here to learn just how easy it is with MTI!
